Are you ready for the most chocolaty, rich and nutrient dense dessert you will ever have? If your answer is yes (there is no reason is shouldn’t be) then I have the perfect recipe for you, decadent raw food brownies. They have been tested on my best friend, who is a self acclaimed chocolate connoisseur, and passed with flying colors. Instead of rambling on and on about how delicious these bad boys are, I am going to suggest you get up from whatever you are doing and go make them. Oh, and no need to turn on the oven. All it takes is a few go-arounds in the food processor for the brownies to come together.
At The Honest Plate cooking class I served the brownies with a Coconut Vanilla Bean Ice Cream (recipe to follow) and paired them with Matthews Chalkboard Red Wine (www.matthewswinery.com). It was a match made in wine and dessert heaven, which is the heaven I would like to go to.