Bins full of corn on the cob standing front and center at the farmers market is a true sign summer is in full swing. Straight off the cob, grilled or boiled, it is hard to resist summer’s earthy sweet treat. There is something about the crisp kernels that make my taste buds go into overdrive. One of my favorite ways to enjoy corn is my creamy Corn and Basil Soup. It is one of the few hot soups I can eat on a hot summer day. The bright flavors make it refreshing and comforting at the same time. If hot soups in the summer aren’t your thing, you may also serve it chilled. But do yourself a favor and try it hot. You may be surprised. Oh and by the way, floss isn’t required after
slurping savoring it. A rarity when it comes to eating summer corn.