My kitchen has looked like a bomb zone the past few weeks. Every night I clean it only to get it messy the following day. I can’t stop recipe testing for Thanksgiving and Christmas. Through all my recipe testing I have learned that it’s vital to have a few prepared meals in the fridge I can slurp down between measuring, whipping, roasting and baking. My favorite go-to has been my Roasted Tomato Soup. It is simple and classic. I make a big batch on Sunday and enjoy it throughout the week.
Roasting the tomatoes with garlic and carrots is the secret to this soup. The roasting takes a bit of extra time, but it is worth it. The depth of flavor is taken to the next level. This soup definitely falls into the comfort food zone. It is not only perfect for a quick meal while recipe testing, but also on a cold Fall day.