Winter is officially behind us in Austin, Texas. Which means goodbye chilly days and comforting foods and hello hot sun and refreshingly light dinners. For a quick minute I thought I would miss the ease of throwing a bunch of ingredients into a pot and making a soup to warm the soul on a cold day. That was until I made these salmon tacos with corn and avocado slaw. This recipe gave me the little nudge I needed to be 100% excited about the departure of winter and arrival of spring foods. These tacos hit the spot on warm evening. Of course, anything with avocado hits the spot for me.
This recipe makes more slaw then needed for the tacos. I did that on purpose because the slaw is DE-licious. You can eat it as is or top a salad with it. Having a dinner party? Corn and Avocado Slaw also works great as a dip! Endless possibilities.