Oat + Berry Bars {gluten free}

IMG_3811A dear friend of mine recently introduced me to the raspberry oat bars at Whole Foods. OMG are they good. The Whole Food bakers have mastered the perfect ratio of crust to berries to oat topping. I bought one thinking it would last a couple of days…wrong. It was gone before I made it out of the parking lot. These bars only have one flaw- they are super heavy. I am pretty sure my biceps got a workout by lifting it up to my mouth. After tasting them I knew I had to make a lighter version. One that wouldn’t leave me feeling weighted down. After a few recipe tweaks I think I have found the perfect replacement. There is still a place in my life for the occasional Whole Foods Berry Oat Bar, but I will be keeping a stash of my version in the freezer for when I am having a craving.

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Gluten Free + Baked + Pumpkin + Doughnuts

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I have never been a super fan of doughnuts. I like them, but I don’t love them. Well, that all changed on Saturday morning. I was itching to bake something (I blame it on the season change) and knew I wanted to use pumpkin. I had already made pumpkin bread the week before and didn’t feel like making a pie. I was racking my brain on what to bake when I spotted my trusty doughnut pan. Ah-ha…baked pumpkin doughnuts. They ended up being the perfect weekend breakfast along with a cup of chai tea AND they transformed me into a doughnut lover.

Don’t have a doughnut pan? This recipe would work well as a muffins.

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